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Welcome to Sahalie’s, our menu is based around fresh, simple, and unprocessed foods, meant to highlight the abundance of quality, healthful ingredients available to us in the Willamette Valley. We use only organic vegetables, fruit, dairy, and eggs, and as organic and locally grown as possible for everything else . These offerings are meant to be shared with wine, friends, and conversation. Enjoy! Small Plates Prix Fixe - Try this selection of our 3 finest small plates for Baked Brie & Roasted Garlic with Italian bread Grilled Brochette skewer of chicken, beef or shrimp Seared Pacific Sea Scallops with white wine, lemon, parsley & butter 
_______________________ Mixed Olives marinated with citrus & herbs Roasted prosciutto wrapped dates with dried fruit & Spanish almonds Pan-fried Polenta with balsamic reduction, Swiss chard & parmesan cheese Dungeness Crab Cake with lemon & garlic aioli, mushroom risotto, bread Cheese & Fruit assorted cheeses, fruit, Spanish almonds Smoked Wild Salmon sweet onion relish, apple, mixed greens Baked Brie with roasted garlic Calamari with chipotle aioli & mixed greens Crostini with caramelized onions, mushrooms & sausage Grilled Portobello Mushroom stuffed with sautéed onions, spinach & provolone Fried Shrimp with house tomato sauce & mixed greens Antipasto cured meats, provolone, roasted red peppers & olives Steamed Manila Clams with white wine, garlic, shallots, parsley & cream Grilled Brochette your choice of chicken, beef or shrimp skewers Seared Pacific Sea Scallops with white wine, lemon, parsley & butter
Sandwiches Served on Italian bread, with choice of mixed green salad or soup Grilled Portabella &Vegetables with sweet onion aioli, aged gouda, mixed greens, balsamic Dungeness Crab Salad with avocado & gruyere cream sauce on grilled bread Grilled NW Chicken Breast with sweet onion relish, goat cheese, spinach & aioli Warm Roast Beef with sautéed onions & red peppers, provolone cheese & aioli Sahalie Burger grilled local beef with caramelized onions, Cougar Gold extra sharp cheddar, greens Sahalie Burger Blue with Rogue Creamery blue cheese, caramelized onions, greens Cheese Fondue Served with bread, vegetables & fruit. Double your fondue for just $5.00 Add skewer of grilled chicken, beef or shrimp for $5.00, each additional skewer $4.00 Gruyere cheese fondue with Swiss cheese & white wine Artichoke & Gruyere cheese fondue with minced artichokes & garlic Dungeness Crab & Gruyere cheese fondue with fresh Dungeness crab meat Soup Served with Italian bread Minestrone A hearty brew of vegetables and beans in a zesty tomato broth Soup of the Day Salads Add skewer of chicken, beef or shrimp or smoked salmon for $5.00, each additional skewer $4.00 House Salad mixed greens, Rogue Creamery Blue Cheese, sliced apple, toasted pumpkin seeds & dried cranberries Caesar Salad classic style with romaine, house croutons & parmesan cheese Spinach salad Blood orange, feta cheese, Spanish almonds, balsamic Napa Cabbage Salad chopped Napa cabbage, feta cheese, bacon
Entrées Available 5-9 pm Grilled Steak Salad Harmony JACK organic, grass-fed Sirloin, cherry tomatoes, mixed greens with balsamic & shallot vinaigrette Seafood Linguine Manila clams, shrimp & sea scallops in creamy garlic sauce, with parmesan cheese & black pepper Pan-Fried Tilapia with lemon butter sauce, roasted sweet potatoes & sautéed brussel sprouts with bacon Seared Pacific Sea Scallops with white wine, lemon, parsley & butter, mushroom risotto & sautéed spinach with raisins & pine nuts Coq au Vin free range chicken with Sahalie Pinot Noir & Crimini mushrooms, with mashed potatoes & sautéed vegetables Cattail Creek Lamb Shanks braised with onions, garlic, carrots, celery & tomatoes, with wilted Swiss Chard & mashed potatoes Sparkling Apple Cider Seared Pork Medallions wrapped in bacon, with brown sugar roasted acorn squash & pan-fried potato cake Harmony JACK Organic Filet Mignon grilled with Crimini mushrooms, demiglace, wilted Swiss Chard & Tartiflette
Dessert Add Sahalie Pinot Noir reduction drizzle to any dessert for $1.00 Chocolate Fondue Dark Chocolate or Mocha Served with fresh fruit and bites of cake Fondant au Chocolat Rich, flourless chocolate cake served warm with Crème Anglaise Crème Brûlée Vanilla Organic NW Apple Tart served warm with Crème Anglaise New York Cheesecake with Sahalie Pinot Noir reduction drizzle
Sample menu for the week of February 4, 2008
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